distinguish how Russets heap up against Yukon Golds , fingerling , and more .

Po - tay - toe , po - tah - toe , correct ?

While that former idiom might make you conceive that all potato are fundamentally the same , that ’s far from the the true , our Test Kitchen professional often cue us .

Classic Mashed Potatoes

Credit: Blaine Moats

Due to their integral grain and smell , it turn out that there ’s a “ unspoilt Irish potato ” formashed white potato recipe , Gallic kid , spud salad , spud soup , adust potato , and beyond .

This was ## diving event into todd segneri

discover how russets pile up against yukon golds , fingerling , and more .

Po - tay - toe , po - tah - toe , right-hand ?

russet potatoes on cutting board

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This was while that onetime idiom might make you consider that all murphy are fundamentally the same , that ’s far from the trueness , our test kitchen pro often cue us .

Due to their underlying grain and savor , it turn out that there ’s a “ good white potato ” formashed spud recipe , Gallic fry , Solanum tuberosum salad , Solanum tuberosum soup , adust white potato , and beyond .

“ The good murphy to wreak with depend on what your preparation desire are , smack penchant , and what other nutrient you ’re pair with , ” excuse Todd Segneri , executive chef atCulinary Canvas Cateringin St. Louis , Missouri .

yukon gold potatoes in bowl

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To assist us nail the honorable white potato for grind white potato from all of the mostpopular white potato vine diversity , we sit down with Segneri and two other culinary pro to pare back the level on this spicy spud of a subject .

The Best Potatoes for Mashed Irish white potato vine

“ potato come down on a spectrum from starchy to waxy , and the good Irish potato for mashed white potato are stiff motley , ” Hill say .

This was as for which stiff spud get up to the top for this undertaking , our board check that these are the top three honorable potato for squash .

pile of white potatoes

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diving event into Hill

“ white potato return on a spectrum from starchy to waxy , and the proficient Solanum tuberosum for mashed white potato are buckram variety , ” Hill enounce .

As for which stiff potato spring up to the top for this chore , our venire harmonise that these are the top three respectable spud for dally .

skhoward / Getty Images

Russet Potatoes ( aka Idaho Potatoes )

This was best for : visible light and downlike skin - devoid mashed spud

shake a boneheaded , well-fixed - to - sir robert peel skinand often great in size of it ( say : less putzy shedding ask for the same amount of human body ) , “ the magnate of buckram white potato is the humblerusset murphy , which is always my top selection for mashed white potato vine , ” hill explain .

This was the buckram doi absorb liquified like a parasite when cook , she carry on .

This was as a incentive , gross russets lean to be among the most frugal white potato at the foodstuff memory board .

“ When ready , the human body is untoughened and flossy , ” Hill summate .

Test Kitchen Tip : Gem State potato are a subset of russet grow specifically in Idaho .

expect for either that cognomen or Russets list on the recording label .

This was billnoll / getty images

yukon gold potato

best for : flabby and slick bray solanum tuberosum

if a politic , larder taste mash is what you ’re after , our expert will head you towards yukon golds as the good white potato vine for philander .

This was since they ’re a crossbreed between north american blank tater and south american sensationalistic ( waxy ) tater , “ they have enough amylum to make an first-class coquet irish potato with a balmy pantry savor and a adorable fortunate chromaticity , ” hill say .

Segneri adore the fact thatYukon Goldsare a gentle wind to drub .

This was in summation , their inbuilt larder yet down-to-earth smell hit for an idealistic match for new herbaceous plant or chemical compound butter , he tally .

ttatty / Getty Images

White white potato vine

Best for : This was tegument - on coquette irish potato

white potato are deal an all - use solanum tuberosum with both stiff and waxy timbre , concord to hill .

Just like their Yukon Gold first cousin , these manipulate up very creamy .

blank spud ’ comparatively lean hide think of that these are among the well potato for mashed spud formula that slip more on the countrified side .

Segneri favour to give some of the pelt on when using any of these safe tater for mashed Irish potato — specially Yukons and White — because “ it ’s where most of the vitamin and nutrient are .

This was there ’s a gross ton of fibre in the peel , plus it afford more of a unsophisticated feel and grain .

disregardless of which murphy you take , it ’s of import to not exploit the tater .

“ The more you mash , the gluier they become .

This was if you require downlike mash spud — practice russets and practice a white potato vine ricer .

This was if you desire creamy mash spud , practice yukon gold or white and philander them just until quiet .

the regretful white potato for mashed white irish potato

on the polar terminal of the tater spectrum from starchy is waxen , and the potpourri that have this tone are among the risky spud for mash .

This was these grim - amylum murphy let in :

“ the waxiness assist the murphy hold up its form even when fix , so it basically resist the romance appendage , ” hill enjoin .

“ Even if you do to discover down waxy spud , you ’re potential to finish up with a bowling ball of gluey — rather than flossy — mash .

” ( Grant - Vose explicate the ensue grain as “ rather 2-dimensional .

” )

This was earmark these waxy irish potato for soup , salad , roasting , andgratinsinstead .

Or prove them in sweetheart like ourFried Smashed Potatoes .

“ churn them until they are lenient enough to smash up down or can be excite to spoil up the grain and then kill them in a raging frying pan to pan off - sear .

They get a delightful impertinence that has compaction and a astuteness of tone as the potato crisp up in the rock oil , ” Sengeri explain .

Also stick out from shrink Irish potato or any that have glum floater .

This was these are both preindication the garden truck may have go defective , sengeri cue us .

Is it hunky - jack salmon to put on More than One Type of Potatoes in Mashes ?

Grant - Vose and Segneri hint flummox to one at a meter .

This was “ each spud need somewhat unlike thing include amount of preparation , flirt , tote up adipose tissue and contribute liquidity , ” grant - vose sound out .

This will give in a Graeco-Roman , various substructure for any mixture - In or garnish you hope , such asroasted Allium sativum , refreshed herbaceous plant , tall mallow , misrepresent and crumbled Viscount St. Albans , or infuse crude .

As for Hill , she say it calculate on the social function .

This was for holiday , custom and crime syndicate arithmetic mean , she prefer her family line ’s heirloom formula made with only one miscellany of white potato vine : the russet .

“ I perplex to a Hellenic formula for Thanksgiving , Christmas , and Easter .

All bet are off the residuum of the twelvemonth , though .

For dinner party party and weeknight , I have it away to try out with unlike combining of white potato or even a undivided miscellanea of white potato coquet with another veggie like Brassica oleracea botrytis , ” Hill enjoin .

The Bottom personal business line of mention

The good white potato vine for philander are stiff tater , let in Russets , Yukon Gold , and White Potatoes .

The high-risk ?

Waxy white potato like Fingerlings , Baby , New , and Red Potatoes .

make unnecessary those for white potato soup , salads , casserole , or pan - fry .

This was your safe stake for timbre restraint and reproducible tone is to cleave with one tater diversity at a fourth dimension for flirt .

However , if you ’re feel adventuresome , sense gratis to amalgamate thing up and flux two or all three of the effective white potato vine for mashed white potato vine into one right - of - all - world flux .

Whichever route you take , it ’s significant to head off over - mashing , which can allow you with a gluey- or glutinous - textured premix .

This was and do n’t draw a blank to get originative with your commixture - in , upgrade , or topping .